Wakui knives.

Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. ...Aug 9, 2022 · Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, kitchen knives, carpentry tools, and almost anything else you can imagine. Only 10% of Japan’s manufacturing GDP comes from the steel industry, but in Sanjo, that number is over 50%! Keeping your knives and tools sharp is essential for any kitchen or workshop. But it can be difficult to find a reliable sharpening service that can do the job right. Fortunately, ...Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsSure, and the vendor has every right to set the price to whatever they want. But it still sucks that the option of Ho wood handle at $150 is no longer available everywhere else, especially for those of us who don't care for semi custom handles. send the vendor an email. hes mentioned that hes...

Jan 19, 2015 ... Here is a quick product demo of the Wakui W#2 Hairline Gyuto 210mm. You can view it here at: http://www.chefknivestogo.com/gyutos2. Wakui Migaki Gyuto 210mm. $526.00. Wakui Nashiji White #2 Gyuto 210mm. Wakui Nashiji White #2 Gyuto 210mm. $477.00. Wakui Nashiji White #2 Gyuto 240mm. Wakui Nashiji White #2 Gyuto 240mm. $526.00. Wakui Nashiji White #2 Santoku 180mm.

It’s a popular reccomendation in the $200-$250 price range. Good grind, and kns always delivers with their fnf. Wakui's knives fall on the heavier side of the spectrum and cut extremely well. The gyuto profile has a good amount of flat from the heel and a decent belly, and the grind gives good food release.

Keeping your knives and tools sharp is essential for any kitchen or workshop. But it can be difficult to find a reliable sharpening service that can do the job right. Fortunately, ...Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. Brand: Wakui Producing …Wakui: at the risk of comparing apples and oranges by looking at a 240 next to a couple 210s, the Wakui stands out as the most forward balanced of the three knives, with a balance point well in front of my pinch grip. It has the least distal taper of the three knives, with a quick taper from the handle to a little past the heel and then holding ...So I bought this for my wife in late January. She used it no more than 6 or 8 times, and there it sits. She prefers her Shun knives (I know, I know). I'd keep it except I already have a Wakui 165mm Santoku, as well as a 180mm Bunka and 180mm Nakiri. I'm all out of room for another 180mm. I...

Aug 9, 2022 · Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, kitchen knives, carpentry tools, and almost anything else you can imagine. Only 10% of Japan’s manufacturing GDP comes from the steel industry, but in Sanjo, that number is over 50%!

My local knife store sells two versions of the Wakui 240mm gyuto. I'm thinking of picking either one up when I change jobs soon. Is there any difference between the two? They are both White 2 cladded in SS. I can't find any information besides that they're different finishes. Not to mention the Nashiji finish version is $20 less too.

Ok, probably a silly question but hey - that hasn't stopped me yet ;) Just got two new Wakui knives. I've heard about burning in the handle but didn't think it should leave a burn mark on the knife. These are the first new knives purchased with a satin (kasumi?) finish. I called the...Wakui Shirogami #2 Gyuto 240mm. $139.95. Out of Stock. The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These.Photos will be posted below. 1. Hunter Valley Blades S-Grind Honyaki Gyuto, 240mm - $525. Made by Mert Tansu under his HVB brand. Condition: Brand New, comes with Ace Case. Steel: 1095 Honyaki. Handle: Wa (Octagonal), Bocote / Blackwood, 137mm. Edge Length x Heel Height: 242 x 58mm. Overall Length: …About Wakui-san - Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working complete If Japanese knives aren't for me, I don't want to be in a hole of $200-$300. I can probably digest $100. Harukaze VG1 Gyuto 210mm. Harukaze G3 Nashiji Gyuto 210mm. Tojiro Shirogami ITK Gyuto 210mm. Tojiro VG10 Hammered Gyuto 210mm. Yahiko VG10 Gyuto 210mm Walnut. Yahiko VG10 Damascus Wa-Gyuto 210mm. Yamashin White #1 Gyuto 210mm. I have a 270, 240 and 150 petty. I.LOVE.THEM. Absolute best value in knives, IMO. I told someone else that I feel like you get 98% of the knife for 66% of the price (Wakui nashiji vs Kochi KU/V2 - I've had both). Others may disagree, but that's how I feel. YMMV. WAKUI NASHIJI 240 KOCHI KU V2 240

Having dull tools and knives can be a real pain. Whether you’re a professional chef, an avid home cook, or just someone who likes to keep their tools and knives in top condition, h...Wakui Nashiji White #2 Gyuto 210mm. $308.00. Shipping calculated at checkout. 4 interest-free installments, or from $27.80/mo with. Check your purchasing power. Quantity. Add …May 7, 2015 · a few different sharpeners/vendors have commented that stainless cladding (and ss in general) isn't really stainless, and through no abuse on your part can discolour. I've had this happen with a couple ss knives in the past, but not with the cladding per se. Ikazuchi 210mm Stainless Clad Blue Super Wa-Gyuto $ 185.00. Sold Out. Ikazuchi 210mm Stainless Clad White #1 Wa-Gyuto $ 230.00. Sold Out. Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto $ 200.00. Sold Out. Ikazuchi 240mm Stainless Clad White #1 Wa-Gyuto $ 240.00. Sold Out.Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Yoshihiro White Steel #1 Stainless Clad Petty Utility Knife with Rosewood Handle. $14999. Save $25. Yoshihiro White Steel #1 Stainless Clad Kiritsuke Chefs Knife with Rosewood Handle. $21999. Save $45. Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle. …Yu kurosaki makes beautiful knives, but one, the yoshikane are arguably better, and two, you will have to thin the knives at some point, and since yu makes hollow ground knives, thinning them with a whetstone becomes an issue. ... Those Wakui knives actually looks really awesome, that might be something that can turn me away from a Bunka and ...

Video. Home. LiveItto-Ryu gyuto 210mm by wakui, $169 from CKTG Migaki gyuto 240mm by wakui, $198 from EpicEdge Wakui Gyuto 210-240mm, $190-$225 from K&S ... EE handle is a lighter wood so it will be a more forward balance knife than the KNS offering. Don’t know much about the itto I’m afraid. Neither is better than the other per se; they’re simply ...

Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, …605. Location. May 8, 2015. #11. If you search forums for Yamawaku you may find some more opinions. Seems like Yamawaku is kind of brand name for cheaper line of Wakui knives made from V2 core and KU iron cladding (they happens to be available with SS clad as well) . The grind appears to be the same or very similar to the one that Mowgs pictured.Enter powdered metallurgy and Kohetsu (in house brand of CKTG). PM steel seems like the ultimate steel to be honest. I came across this knife: Kohetsu HAP40 Bunka. This seemes like the perfect knife for me; semi stainless and very hard, superb edge retention and IMO simple but beautiful design.Toshihiro Wakui Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well-kept secret among Japanese knives enthusiasts. He recently started getting more exposure and his knives are more and more appreciated. ForgedAll About Pocket Knives features a price guide on its website for old Case pocket knives. The Case Knife Price Guide lists prices for utility knives made from 1920 to 2005, and the...The Wakui Crowbar Blacksmith shop, situated in Sanjo City, Japan, expanded its operations into knife-making approximately 15 years ago to diversify their craftsmanship. These knives offer exceptional value, …Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsToshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well kept secret among Japanese knives enthusiasts. ... Wakui: Series: Nashiji Stainless clad: Knife type: Gyuto: Blade Length / Total …

All About Pocket Knives features a price guide on its website for old Case pocket knives. The Case Knife Price Guide lists prices for utility knives made from 1920 to 2005, and the...

Mar 24, 2019 · Sep 12, 2021. #3. I love my Wakui. It’s a lot of knife for the price. Mine is a solid middleweight at 222g, but very thin behind the edge and performs great. F&F is on par with much more expensive knives. Mine is white 2 so can’t speak to the B2 versions, but mine sharpens like a dream and has great retention (at least for me as a home cook ...

Wakui is just mich better fit and finish and the grind is very good. The profile is flatter than the Masakage, and that's down to preference. But overall feel Wakui is unbeatable at that price I think. Yu Kurosaki (and please don't murder me, Reddit chef knife Forum, is like a more premium Masakage. Similar grind and profile, a bit better finish.As I promised here are the photos of my wakui 240 mm.I am looking to buy a knife and I was wondering if anybody had any opinions on Wakui and Shigeki Tanaka. Premium Explore Gaming. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape from Tarkov Watch Dogs: Legion.The link to Carbon Knife Co says the nashiji version is made with "SKD" without mentioning which of the nine variants of SKD steel it is. ... Then there's the fact that some vendors like order some knives with their own specs (like Bernals thinner Wakui Hairline vs Cleancuts thicker Wakui Hairline). Ad to that some …Yu kurosaki makes beautiful knives, but one, the yoshikane are arguably better, and two, you will have to thin the knives at some point, and since yu makes hollow ground knives, thinning them with a whetstone becomes an issue. ... Those Wakui knives actually looks really awesome, that might be something that can turn me away from a Bunka and ...GEC (Great Eastern Cutlery) knives have gained a reputation for their exceptional craftsmanship, quality materials, and timeless designs. If you’re an avid collector or simply look...This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades have a very enjoyable cutting feel and move through ingredients with ease. Handle is octagonal burnt chestnut. Blade length: 239mm.quality of the leather is so good. Natural Leather Knife Cover Saya Sheath Chef Knife (Gyuto) 210mm [Brass Button] Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.This Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and …May 21, 2018 · Questionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting... DEDICATED TO SHARP KNIVES SINCE 2008. Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. We carry knives not found in any other shop in Canada.

quality of the leather is so good. Natural Leather Knife Cover Saya Sheath Chef Knife (Gyuto) 210mm [Brass Button] Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.Tsukasa Hinoura, Heiji, Shigefusa. But the best overall smith is Konobu in my opinion (makes chisels and other tools). Iwasaki isn't currently producing knives, but is alive and is the true master in my opinion. Last edited: Jan 12, 2020.I have knives from Wakui, Mazaki, Makoto Kurosaki, Matsubara, Masakage and a couple of Swedish smiths plus bits and bobs. I've stayed away from the famous names because prices are too high for the benefit. The only one that got away was Dalman, but I …Instagram:https://instagram. city cleanup monopoly gowalgreens that's open 24 hoursnana nails in anaheimryze vs everyday dose Hatsukokuro Nakagawa 270mm Yanagi Ginsanko Ebony Black Buffalo Horn Handle. $468.00. $468.00. Sold Out.Mar 3, 2023 ... We had a wonderful experience, taking a look at this gorgeous knife. This manufacturer also makes knives from other carbon steels, ... adidas socks amazonmaples rugs amazon Brand: Toshihiro Wakui 聡宏Blacksmith: Toshihiro Wakui 涌井 聡宏Producing Area: Sanjo-Niigata/ JapanProfile: GyutoSize: 210mmSteel Type: Carbon SteelSteel: Shirogami White #2 Soft Stainless Clad Handle: Magnolia Wood & Buffalo Horn FerruleTotal Length: 353mmEdge Length: 210mmHandle to Tip Length: 226mmBlade Height: 49mmTAug 9, 2022 · Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, kitchen knives, carpentry tools, and almost anything else you can imagine. Only 10% of Japan’s manufacturing GDP comes from the steel industry, but in Sanjo, that number is over 50%! lyrical dance dresses Deliver to Choose your location. $345.00 CAD. Add to Cart. Description. About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. To make cool pumpkin carving ideas a reality, you must have the best tools. Here are the best knives and carving tools for jack-o-lanterns. By clicking "TRY IT", I agree to receive...